The Julia Child Episode


(Original Caption) New York: Julia Child is fed up with people who denigrate American food and products. In an interview here, the French chef of educational television praised the quality of supermarket food in the Boston area where she lives and described French beef as terrible. Here, Julia demonstrates the stuffing of sausages. Bettmann / Bettmann Archive

Although she didn't even start cooking until her late 30s, Julia Child is known for bringing the art of French cuisine into American home kitchens. We trace the biography behind this TV icon

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