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The stuff we eat and drink is part daily necessity and part cultural identity. Every mouthful represents millennia of human collaboration and innovation. On FoodStuff, Anney and Lauren bite into the juicy stories – and science – behind everything that nourishes us.

Cauliflower: Fractaliscious and Nutritious

This seemingly humble member of the cabbage family has been prized for thousands of years by chefs, nutritionists, and mathematicians alike. Learn about cauliflower's long history, fascinating fractal shape, health benefits, and culinary potential. See more »

Champagne (and Sparkling Wine)

In just 400 years, sparkling wines have gone from a dangerous mistake (the famous Dom Perignon was hired to get RID of bubbles in wine) to a symbol of wealth and celebration. We trace the history and explain the science behind champagne. See more »

FoodStuff: Episode Zero

Every bite we eat and sip we take represents millennia of human innovation. Meet Anney Reese and Lauren Vogelbaum -- every week, they'll be serving up the weird, wondrous science and history behind, y'know, food and stuff. See more »